Novo Arkiv - Europa1989 Kantiner
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Novo

Uge 04

Monday:

Pork sandwich with red cabbage & pickled cucumber – dijonnaise & cracklings

Salt baked potatoes with lovage aioli


Tuesday:

Lamb with yellow beets & goat cheese – kamut, bulgur & kale

Tomato soup with olive oil & sourdough bread


Wednesday:

Cod filet with browned butter % parsnip – potatoe puree & baksuld

Spaghetti bolognaise with grana & parsley


Thursday:

Chicken satay with pak choy & thai basil – pickled cucumber & rice

Fried okra with wasabi vinagrette & yuzu


Friday:

”Hakkebøf” with onions & friend egg – fresh herb sprouts & long pepper sauce

Smoked lobster soup with hokaido pumpkin & roasted hemp seeds

Take away:

Lasagna with tomato salad

Bon appetit.

Changes may occur during the week.

Uge 04


Mandag:

Flæskestegssandwich med rødkål & agurkesalat – dijonnaise & flæskesvær

Salt bagte kartofler med løvstikke-aioli


Tirsdag:

Lammekølle med gule beder & gedeost – kammut kerner, bulgur & grønkål

Tomatsuppe med oliven olie & surdejsbrød


Onsdag:

Torskefilet med brunet smør & pastinak - kartoffel pure & baksuld

Spaghetti bolognaise med grana & persille


Torsdag:

Kylling satay med pak choy & thai basilikum – syrlig agurk & ris   

Stegte okra med wasabi vinaigrette & yuzu


Fredag:

Hakkebøf med bløde løg & spejlæg – friske urteskud & sauce på lang peber

Letrøget hummersuppe med hokaido græskar & ristede hampefrø

Take away:

Lasagne & tomatsalat

Velbekomme

Ændringer kan forekomme i løbet af ugen

Week 3


Monday:

Pig leg braised in malt & apple - potatoes stirred with sheep cheese & chives

Fried cabbage salad & chestnut cream

Tuesday:

Calf in cream & broth with onions & celeriac - wheat kernels steamed with lemon & dill

Tomato soup - croutons, creme fraiche & ramson oil

Wednesday:

Pizza with salmon, potato, zucchini and rosemary

Pasta carbonara


Thursday:

Coq au wine - sourdough bread & whipped butter

Salt baked Jerusalem artichokes with puree & browned butter - cabbage shoots & vesterhavs cheese
 

Friday:

Risotto with marrow, saffron, pickled mushrooms & majoram

Pumpkin soup - pickled pumpkin, salty peanuts & kefir

Take away:

Coq au Riesling with wild rice

Bon appetit.

Changes may occur during the week.