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Menu 20

Monday:

Croque Monsieur

Pie with cheese & onion – salad leaf & sherry vinaigretté

Tuesday:

Beef & chili pot – green beans with avocado, oregano & grape

Daal with coconut milk & tomato – raita & bread

Wednesday:

Salmon with butter steamed leeks & chipotle sauce – bulgur & quinoa

Falafel with pickled onions & chili – hummus, flatbread & mint yogurt

Thursday:

Chicken & spinach in curry – fried pepper, almonds & rice

Carrots & chervil with shallots & salted skyr

Take away:

Braised pork jaws with potatoes, parsley & green salad

Bon appetit.

Changes may occur during the week.