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Week 7


Monday:

Pork tenderloin with mushrooms in cream, salsify & tarragon - thyme potatoes & garlic

Karl johan & potato, celery soup - baguette & herb butter


Tuesday:

Poached veal breast with capersberry, tuna sauce & parmesan

Seven colored pasta with olives, rucola, basil & mozzarella


Wednesday:

Thai fish cakes & miso - spicy noodles & fried vegetables

Carnitas in taco shells - cabbage, coriander, mango & avocado


Thursday:

Lemon fried chicken - roasted carrots & puree, chicken gravy & quinoa

Cauliflower gratin - salad leaves & mustard vinaigrette


Friday:

Chop steak with baked red onion & tomato chutney - celery & chimichurri

Pumpkin soup - sour cream & lumpfish


Take away:

Meatloaf with parsley & bacon, stewed root vegetables & potatoes


Bon appetit.

Changes may occur during the week.